RECIPE DEVELOPMENT

1. Preparation of articles about food and food-related subjects for publication
2. Recipe development to meet specific creative objectives
3. Restaurant menu consultation and experience in visual design

DIFFERENT MEDIA

To ensure a client’s successful product positioning in the market place;  a variety of media can be utilised - editorials, print advertising, brochures, packaging and tv commercials .  All of which we are experienced in and are up to date on the latest trends.

To keep abreast of market trends, we have just returned from an International Conference of Photography and Foodstyling at Boston University.  With over 200 participants from all over the world discussing new trends in business, techniques and design – it was fascinating